About Pensoft
Books
Journals
News & Blog
Contact
Register
|
Login
Full Text
Author
Title
Submit manuscript
Articles
Authors
Issues
Special Issues
Topical collections
About
Author Guidelines
Open Topical Collections
Editorial Team
Contacts
Author
Polona Mrak
Biotechnical faculty
Ljubljana, Slovenia
5 articles by this author
Research Article
Formation and remodelling of septate junctions in the epidermis of isopod
Porcellio scaber
during development
Katja Kunčič
,
Polona Mrak
,
Nada Žnidaršič
Part of: Facets of Terrestrial Isopod Biology
10.3897/zookeys.1101.78711
18-05-2022
Unique: 141 | Total: 168
Reprint: € 7,00
159-181
HTML
XML
PDF
Research Article
Comparative ultrastructure of cells and cuticle in the anterior chamber and papillate region of
Porcellio scaber
(Crustacea, Isopoda) hindgut
Urban Bogataj
,
Monika Praznik
,
Polona Mrak
,
Jasna Štrus
,
Magda Tušek-Žnidarič
,
Nada Žnidaršič
Part of: Isopods in a Changing World
10.3897/zookeys.801.22395
03-12-2018
Unique: 2075 | Total: 3406
Reprint: € 9,00
427-458
HTML
XML
PDF
Research Article
Formation of the hindgut cuticular lining during embryonic development of
Porcellio scaber
(Crustacea, Isopoda)
Polona Mrak
,
Urban Bogataj
,
Jasna Štrus
,
Nada Žnidaršič
Part of: Trends in Terrestrial Isopod Biology
10.3897/zookeys.515.9468
30-07-2015
Unique: 2704 | Total: 4524
Reprint: € 5,00
93-109
HTML
XML
PDF
Research Article
Egg envelopes and cuticle renewal in
Porcellio
embryos and marsupial mancas
Polona Mrak
,
Nada Žnidaršič
,
Magda Tušek-Žnidarič
,
Waltraud Klepal
,
Daniela Gruber
,
Jasna Strus
Part of: Advances in Terrestrial Isopod Biology
10.3897/zookeys.176.2418
20-03-2012
Unique: 6127 | Total: 8824
Reprint: € 5,00
55-72
HTML
XML
PDF
Research Article
Exoskeleton anchoring to tendon cells and muscles in molting isopod crustaceans
Nada Žnidaršič
,
Polona Mrak
,
Magda Tušek-Žnidarič
,
Jasna Strus
Part of: Advances in Terrestrial Isopod Biology
10.3897/zookeys.176.2445
20-03-2012
Unique: 6528 | Total: 9418
Reprint: € 4,00
39-53
HTML
XML
PDF
This website uses cookies in order to improve your web experience.
Read our Cookies Policy
OK