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ZooKeys 793: 53-62
doi:
10.3897/zookeys.793.28342
Received:
12 Jul 2018 | Approved:
12 Sep 2018 | Published:
29 Oct 2018
This article is part of:
Authors
Rudolf H. Scheffrahn
- Corresponding author
Institute for Food and Agricultural Sciences, Davie, United States of America
Université Libre de Bruxelles, Brussels, Belgium
Academic editor
Rutgers University, NEWARK, United States of America
Museum Nationale d'Histoire Naturelle, Paris, France
Conflict of interest
None
Supporting agencies
UF - University of Florida
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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